Cooking in Provence
This Hand Crafted Tour group shopped, chopped, and sautéed – then enjoyed the fruits of their labor – at a one-day culinary school in southern France. We can help arrange a cooking experience on your next trip to Europe, whether you are traveling on one of our group tours, or planning a self-guided trip. #tbt
TBT: Cooking school in Provence, France
A Hand Crafted tour group from 2007, enjoying the fruits of their labors. We met our chef-instructor early in the morning at the farmer's market in Saint-Remy-de-Provence, one of the largest and most colorful weekly markets in France. After wandering through the stalls, selecting a few key ingredients while getting to know the vendors, we headed to the chef's rural farmhouse.
We spent the next few hours preparing our meal – Chicken Provençal, Rice Camarguaise, and a Qunice Tart for dessert. After several breaks for snacks and drinks, we finally sat down to lunch at around 3:00 pm. Nobody needed dinner that night.
Compare Rental Cars
Find great deals on hotels
Eurailpasses and Train Tickets
With over 40 years of travel experience, we are experts in many areas
Hand Crafted Travel respects your privacy. Learn more about our Privacy Policy.
STAY CONNECTED
TRAVEL TIPS
ABOUT US
CONTACT
Hand Crafted Travel LLC
5730 N 1st Street
Ste 105 PMB 145
Fresno CA 93710
Tel: +1 559 447 8441
E-mail
CST #2094789-40
Some offers that appear on this website are from companies from which Hand Crafted Travel® LLC may receive compensation. This compensation may impact how and where products appear on this site (including, for example, the order in which they appear). Please view the Privacy Policy for more information.
Opinions expressed here are the author’s alone, not those of any advertiser or affiliated company. Any product claims, statistics, quotes or other representations should be verified with the manufacturer or service provider.
All content © 1992 – 2022 Hand Crafted Travel LLC